Sauerkraut is a great cabbage recipe that has many benefits. It is packed full of nutrients and is rich with probiotics. This recipe is based on a cabbage that weighs 1 kilogram or a little more, which will generally make enough sauerkraut to fill a 1-litre glass canning jar. If you have a larger cabbage, … Continue reading Beginners Guide to Sauerkraut
Cabbage leaves filled with a beef and rice mixture and baked in with a simple tomato sauce.
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